Curated BLAST for Genomes

 

Curated BLAST

Searching in Pandoraea thiooxydans ATSB16 (GCF_001931675.1)

Found 12 curated entries in PaperBLAST's database that match '4.3.1.1' as complete word(s).

These curated entries have 7 distinct sequences.

Running ublast with E ≤ 0.01

Found 3 relevant proteins in Pandoraea thiooxydans ATSB16, or try another query

fumC PATSB16_RS19025 PATSB16_40520 WP_072628568.1: class II fumarate hydratase
is similar to:
PaperBLAST

ASPA_PSEFL / P07346: Aspartate ammonia-lyase; Aspartase; EC 4.3.1.1 from Pseudomonas fluorescens

42% id,
97% cov

ASPA_PSECO / P0DXC8: Aspartate ammonia-lyase; Aspartase; EC 4.3.1.1 from Pseudomonas canavaninivorans

41% id,
98% cov

Q0PC50: aspartate ammonia-lyase (EC 4.3.1.1) from Campylobacter jejuni

41% id,
99% cov

More...

PATSB16_RS03440 PATSB16_07230 WP_047212649.1: adenylosuccinate lyase family protein
is similar to:
PaperBLAST

ASPA_BACSP / Q9LCC6: Aspartate ammonia-lyase; Aspartase; EC 4.3.1.1 from Bacillus sp.
Q9LCC6: aspartate ammonia-lyase (EC 4.3.1.1) from Bacillus sp.

20% id,
89% cov

ASPA_BACSU / P26899: Aspartate ammonia-lyase; Aspartase; EC 4.3.1.1 from Bacillus subtilis

22% id,
80% cov

Q0PC50: aspartate ammonia-lyase (EC 4.3.1.1) from Campylobacter jejuni

23% id,
63% cov

purB PATSB16_RS00440 PATSB16_00860 WP_047216812.1: adenylosuccinate lyase
is similar to:
PaperBLAST

ASPA_PSECO / P0DXC8: Aspartate ammonia-lyase; Aspartase; EC 4.3.1.1 from Pseudomonas canavaninivorans

25% id,
57% cov

ASPA_PSEFL / P07346: Aspartate ammonia-lyase; Aspartase; EC 4.3.1.1 from Pseudomonas fluorescens

25% id,
56% cov

ASPA_PSEAE / Q9HTD7: Aspartate ammonia-lyase; Aspartase; PA-AspA; EC 4.3.1.1 from Pseudomonas aeruginosa
Q9HTD7: aspartate ammonia-lyase (EC 4.3.1.1) from Pseudomonas aeruginosa

25% id,
55% cov

More...

The hits are sorted by %identity * %coverage (highest first)

Running ublast against the 6-frame translation. All reading frames of at least 30 codons are included.

Found hits to 4 reading frames. These were all redundant with annotated proteins.

by Morgan Price, Arkin group
Lawrence Berkeley National Laboratory